We vacuum pack all fresh cuts and ground products in flat packages for faster thawing and easier stacking in the freezer at home. Our packaging is designed with the customer in mind.

Our dry products are trulyВ Old Fashioned Slow SmokedВ with Natural Pecan Wood, not cooked or smoldered. We still use the same smoker that our Dad used in 1981 to smoke our jerky and dry sausages. This means that the smoke color you see on our sausages is a result of properly smoking with Natural Pecan Wood Logs and not from dyed sausage casings. We only use natural hog and sheep casings with no artificial coloring on our smoked sausages. Our aim is to produce quality products that our customers can proud of.

We do not use fillers, cereal, or water in our sausages just to makeВ a few extra pennies. We use only 72% lean boneless picnics with no extra fat added. We use only quality meat in our products. Unlike most plants, we welcome our customers to into our plant to observe just how we keep all processing orders separate and to view the extra effort taken NOT to batch orders. Today we have grown exponentially but we still take extra care to guarantee our customers that the deer they leave with us will be the deer they get back. It was a pain staking process but our customers love knowing that such care and attention went into the handling of their game processing. Through his careful planning and obsessive nature he was able to make good on the promises to his customers that вЂњ YOU WILL GET BACK THE DEER YOU BROUGHT INвЂќ. From the very beginning our father kept each individual deer processing order separate. As a family we strive to produce quality products that we are proud to sell and eat ourselves. We started very small and built a business around honesty,В quality customer service, quality products, and having a clean store. Our Dad sold everything he had to open the doors of his very own meat market in 1981. Summer Sausage 12lb Green Weight Batches $42Д¬WD In Michigan - Please See All Information At mi.Click Here for WILD GAME PROCESSING PRICING Snack Sticks 12lb Green Weight Batches $54 $2.50 per pound For Steaks & Roast Cut & Vacuumed Packaged $2.00 per pound Meat Ground For 1# Vacuum Packaged Bags Green Weight BatchesДЇlavors: Traditional Mild or Italian Pepper jackДЄfter November 15th - No Longer Taking Quarter Up Deer Not De-BonedД¬ustomers Who Processes There Own Deer But Need Specialty Items DoneД«arrettвЂ™s Smokehouse Excepts De-Boned Meat Only

Green Weight BatchesДЇlavors: Traditional Mild or Jalapeno Cheddar (Contamination Fee is Charged if the deer is not fully gutted or not cleaned out properly, Where our staff has to finish gutting or has to spray out your deer so it doesnвЂ™t contaminated our tables or your meat.) If Going to another Taxidermy Company You Must Pick up your cape 24-48 hours after being called for pick up, Not Responsible For Damage to Cape due to not being picked up) (Capes Going To Sportsmen Dream Will be Picked Up By Ryan or Delivered By Tim. (Excludes Specialty Items Which Are Community Batched During Deer Season) Includes: Deer Skinned, De-Boned & Custom Cut, All Meat Vacuum-Packaged, Burger in 1# Vacuum-Packaged Bags Barrett's Smokehouse Deer Processing Information

Processing deer